Follow these steps for perfect results
iceberg lettuce
washed and torn
cumin seeds
ground
ginger ground
black pepper ground
honey
white vinegar
dates
pitted
Wash and dry the lettuce.
Cut or tear the lettuce into bite-size pieces.
Place the lettuce into a salad bowl.
Combine cumin, ginger, pepper, honey, and white vinegar in a separate bowl.
Squash the dates with your fingers and add them to the spices and honey.
Mix well until the dates are broken into small fibers and evenly distributed.
Pour the dressing over the lettuce.
Serve immediately.
Expert advice for the best results
For a more intense flavor, toast the cumin seeds before grinding.
Adjust the amount of honey to your desired level of sweetness.
Add a pinch of salt to enhance the flavors.
Everything you need to know before you start
5 minutes
The dressing can be made ahead of time, but add it to the lettuce just before serving.
Serve in a chilled bowl, garnished with a few whole cumin seeds.
Serve as a side salad with grilled chicken or fish.
Serve as a light lunch on a warm day.
The acidity of the Riesling complements the sweetness of the dressing.
Discover the story behind this recipe
Oxyporum was a popular digestive aid in ancient Rome.