Follow these steps for perfect results
bread dough
olive oil
honey
Form bread dough into 12 equal-sized balls.
Cover the dough balls and let them stand for 30 minutes to allow them to relax.
Roll each dough ball into a thin round, approximately 1/8 inch thick.
Heat olive oil in a frying pan over medium heat.
Carefully place the dough rounds into the hot oil.
Fry each round until golden brown on both sides, flipping once during cooking.
Remove the fried bread from the pan and place on a plate lined with paper towels to drain excess oil.
Drizzle honey generously over the warm fried bread.
Serve immediately while still warm and enjoy.
Expert advice for the best results
For a richer flavor, add a pinch of salt to the dough.
Ensure the oil is hot enough before frying to prevent the bread from becoming soggy.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated.
Arrange on a plate and drizzle with extra honey.
Serve warm with a cup of tea or coffee.
Pair with fresh fruit.
Sweet wine complements the honey.
Discover the story behind this recipe
Traditional Lenten food in Malta
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