Follow these steps for perfect results
canned unsweetened coconut milk
fresh cilantro leaves
lemongrass
chopped tender inner stalks
green onions
coarsely chopped
jalapeno chiles
seeded, coarsely chopped
garlic clove
peeled
salt
to taste
pepper
to taste
Combine 1/2 cup coconut milk, cilantro leaves, chopped lemongrass, green onions, jalapeno chiles, and garlic clove in a blender.
Puree until smooth.
Thin with more coconut milk by teaspoonfuls for desired texture.
Season to taste with salt and pepper.
Refrigerate for at least 1 hour to allow flavors to meld.
Bring to room temperature and stir before serving.
Expert advice for the best results
Adjust the amount of jalapeno to control the spice level.
For a richer flavor, use full-fat coconut milk.
Taste and adjust seasoning as needed.
Everything you need to know before you start
5 mins
Can be made 1 day ahead.
Drizzle artfully over dish or serve in a small bowl alongside.
Serve with grilled seafood.
Use as a dipping sauce for spring rolls.
Drizzle over tacos or burrito bowls.
The acidity cuts through the richness.
A refreshing complement.
Discover the story behind this recipe
Commonly used in Thai and Vietnamese cuisine.
Discover more delicious Southeast Asian Sauce recipes to expand your culinary repertoire
A flavorful and versatile satay peanut sauce, perfect for dipping, grilling, or stir-fries.
A delicious and versatile peanut sauce perfect for dipping, noodles, or grilled dishes.
A flavorful and versatile peanut satay sauce, perfect for dipping, marinades, and more.
A quick and easy peanut satay sauce, perfect for dipping or as a sauce for noodles or grilled meats.
A vibrant and flavorful marinade perfect for sate, packed with fresh herbs and spices.
A rich and flavorful coconut peanut sauce perfect for dipping, salads, or noodles.
A quick and easy peanut sauce perfect for dipping, drizzling, or using in stir-fries.
A flavorful and versatile peanut sauce perfect for stir-fries, noodles, or as a dipping sauce.