Follow these steps for perfect results
lemonade mix
Italian dressing
black pepper
boneless chicken breasts
Mix together the lemonade mix, Italian dressing, and black pepper in a bowl to create the marinade.
Reserve a small amount of the marinade for basting later.
Place the chicken breasts in the remaining marinade, ensuring they are well coated.
Let the chicken marinate in the refrigerator for at least 2 hours, or preferably overnight for a more intense flavor.
Preheat the grill to medium heat.
Remove the chicken breasts from the marinade and place them on the grill.
Grill the chicken for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
While grilling, occasionally brush the chicken with the reserved marinade.
Remove the grilled chicken from the grill and let it rest for a few minutes before serving.
Expert advice for the best results
Marinating overnight enhances the flavor.
Use a meat thermometer to ensure chicken is cooked through.
Everything you need to know before you start
5 minutes
Can be marinated a day ahead
Serve with grilled vegetables.
Serve with a side of grilled vegetables
Serve with rice or quinoa
Complements the sweet and sour flavors.
Discover the story behind this recipe
Backyard BBQ staple
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