Follow these steps for perfect results
sugar
freshly squeezed lemon juice
water
ice
lemon slices
mint
optional
Combine sugar and lemon juice with 2 cups of water in a saucepan.
Bring the mixture to a boil over medium heat.
Boil for 5 minutes, stirring occasionally, until the sugar is completely dissolved.
Remove the saucepan from the heat.
Add the remaining 8 cups of water to the mixture.
Allow the lemonade to cool to room temperature.
Refrigerate the lemonade until chilled.
Just before serving, add ice to a glass.
Pour the chilled lemonade over the ice.
Garnish with lemon slices and fresh mint, if desired.
Serve immediately and enjoy!
Expert advice for the best results
Adjust sugar to your preference.
Use filtered water for the best taste.
Chill the lemonade for at least 30 minutes before serving.
Everything you need to know before you start
5 minutes
Can be made several days in advance
Serve in a clear glass with ice and a lemon slice.
Serve chilled on a hot day.
Great with grilled foods.
Perfect for parties and gatherings.
Add a shot of vodka for an adult twist.
Discover the story behind this recipe
Classic summer drink
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