Follow these steps for perfect results
chicken broth
egg yolks
egg whites
whipped
lemon
juiced
salt
pepper
orzo pasta
uncooked
Pour chicken broth into a large pot.
Bring to a boil.
Add orzo pasta to the boiling broth.
Simmer for 10 minutes, or until the orzo pasta is tender.
In a medium glass or metal bowl, whip egg whites to medium stiff peaks.
Stir in egg yolks and lemon juice into the whipped egg whites.
Gradually ladle about 1 cup of the hot soup into the egg mixture while stirring gently to temper the eggs.
Pour the egg mixture into the soup pot.
Stir until well blended.
Season with salt and pepper to taste.
Serve immediately.
Expert advice for the best results
For a richer flavor, use homemade chicken broth.
Adjust the amount of lemon juice to your taste.
Garnish with fresh dill or parsley.
Everything you need to know before you start
10 minutes
Soup can be made ahead of time, but add lemon juice just before serving.
Serve in a warm bowl, garnished with a lemon wedge and fresh herbs.
Serve with crusty bread for dipping.
Serve as a starter or a light meal.
Complements the lemon flavor.
Discover the story behind this recipe
Avgolemono is a classic Greek soup.
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