Follow these steps for perfect results
water
golden syrup
vanilla custard powder
sugar
lemon
juice and zest of
butter
Heat lemon rind, golden syrup, and most of the water in a saucepan.
In a separate bowl, mix custard powder and sugar with the remaining cold water to form a slurry.
Gradually add the custard slurry to the boiling syrup, stirring constantly.
Continue stirring until the sauce thickens and becomes transparent.
Remove from heat.
Stir in lemon juice and butter until well combined.
Serve warm over your choice of dessert.
Expert advice for the best results
For a richer flavor, use brown butter.
Adjust the amount of lemon juice to taste.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to 3 days.
Drizzle generously over dessert. Garnish with lemon zest.
Serve warm over ice cream.
Pour over pound cake.
Use as a topping for fruit salad.
Sweet and bubbly, complements the lemon flavor.
Discover the story behind this recipe
Commonly used in New Zealand baking and desserts.
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