Follow these steps for perfect results
water
hot
dry rosemary leaves
crumbled
lemon zest
grated
lemon juice
fresh
vegetable oil
garlic
minced
salt
black pepper
Pour hot water over rosemary leaves.
Let the mixture cool down.
Stir in grated lemon zest, fresh lemon juice, vegetable oil, minced garlic, salt, and black pepper.
Cover the marinade and refrigerate until ready to use.
Use sparingly, as the marinade is very strong.
Expert advice for the best results
For a deeper rosemary flavor, steep the rosemary in hot water for a longer period.
Adjust the amount of garlic to taste.
Use fresh herbs for best results.
Everything you need to know before you start
5 minutes
Can be made up to 3 days in advance.
Serve in a small bowl or drizzle directly onto the dish.
Marinate chicken, fish, or vegetables for at least 30 minutes before cooking.
Use as a baste during grilling or roasting.
Complements the lemon and herbs.
Discover the story behind this recipe
Commonly used in Mediterranean cuisine to enhance the flavor of dishes.
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