Follow these steps for perfect results
Mint Leaves (Pudina)
Fresh
Lemons
Juiced
Black Salt (Kala Namak)
Curry leaves
Fresh
Jaggery
Cumin seeds (Jeera)
Roasted
Water
Combine curry leaves, mint leaves, lemon juice, cumin seeds, jaggery, and black salt in a mixer jar.
Pulse the ingredients in the mixer grinder until well combined.
Add water to the mixture and pulse again.
Serve chilled over ice.
Expert advice for the best results
Adjust the amount of jaggery to your desired sweetness level.
For a stronger flavor, let the mixture sit in the refrigerator for 30 minutes before serving.
Garnish with fresh mint leaves and a lemon slice.
Everything you need to know before you start
5 mins
Can be prepared 1 day in advance and stored in the refrigerator.
Serve in tall glasses with ice and a sprig of mint.
Serve as a refreshing welcome drink during summer parties.
Pair with spicy Indian snacks.
Adds a subtle sweetness and warmth.
Makes it a refreshing spritzer.
Discover the story behind this recipe
Popular summer cooler in India.
Discover more delicious Indian Beverage recipes to expand your culinary repertoire
A refreshing Indian summer drink made with raw mangoes, mint, and spices.
A quick and easy Indian version of Dalgona coffee, made with instant coffee, sugar, and milk. Enjoy it hot or cold!
A refreshing Indian almond milk drink with nuts and spices, perfect for cooling down on a hot day.
A refreshing and flavorful punch with a hint of spice and citrus.
A warm and comforting spiced chai tea recipe perfect for chilly days.
A warm and spicy traditional Indian tea.
A refreshing and creamy Indian lassi with mango, coconut, and a hint of rosewater.
A refreshing iced chai recipe perfect for hot days. This recipe combines black tea with aromatic spices and a touch of sweetness.