Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
20 ounce

crushed pineapple

drained

15.75 ounce

lemon flavor instant pudding and pie filling

14 ounce

sweetened condensed milk

8 ounce

Cool Whip

thawed

1 slice

lemon slice

to garnish

Step 1
~21 min

Drain the crushed pineapple.

Step 2
~21 min

In a medium bowl, combine the drained crushed pineapple, lemon flavor instant pudding and pie filling, and sweetened condensed milk.

Step 3
~21 min

Gently fold in the thawed Cool Whip.

Step 4
~21 min

Spoon the mixture into individual dessert bowls.

Step 5
~21 min

Refrigerate for at least 2 hours to allow the dessert to set.

Step 6
~21 min

Before serving, garnish with lemon slices, if desired.

Pro Tips & Suggestions

Expert advice for the best results

Chill the dessert bowls before serving for a more refreshing experience.

Add a sprinkle of toasted coconut for added texture and flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a light dessert.

Pair with fresh berries for added flavor and visual appeal.

Perfect Pairings

Food Pairings

Light cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A classic potluck dessert.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Picnics

Occasion Tags

Party
Potluck
Summer

Popularity Score

65/100