Follow these steps for perfect results
crushed pineapple
drained
lemon flavor instant pudding and pie filling
sweetened condensed milk
Cool Whip
thawed
lemon slice
to garnish
Drain the crushed pineapple.
In a medium bowl, combine the drained crushed pineapple, lemon flavor instant pudding and pie filling, and sweetened condensed milk.
Gently fold in the thawed Cool Whip.
Spoon the mixture into individual dessert bowls.
Refrigerate for at least 2 hours to allow the dessert to set.
Before serving, garnish with lemon slices, if desired.
Expert advice for the best results
Chill the dessert bowls before serving for a more refreshing experience.
Add a sprinkle of toasted coconut for added texture and flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in individual dessert bowls, garnished with a lemon slice.
Serve chilled as a light dessert.
Pair with fresh berries for added flavor and visual appeal.
Its sweetness complements the dessert.
Discover the story behind this recipe
A classic potluck dessert.
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