Follow these steps for perfect results
boneless pork chops
thick cut
rosemary
minced
peppercorn melange
lemon peel seasoning
garlic powder
onion powder
fresh thyme
minced
lemon
olive oil
as needed
salt
Toss pork chops with olive oil to coat evenly.
Combine rosemary, peppercorn melange, lemon peel seasoning, garlic powder, onion powder, thyme, and salt.
Season pork chops thoroughly with the spice mixture.
Preheat oven to 400°F (200°C).
Bake pork chops for 20-25 minutes, or until the internal temperature reaches 145-155°F (63-68°C).
Garnish with lemon zest before serving.
Expert advice for the best results
Brining the pork chops before cooking can help keep them moist.
Let the pork chops rest for a few minutes after cooking before serving.
Everything you need to know before you start
5 minutes
Season pork chops up to 24 hours in advance.
Garnish with fresh herbs and a lemon wedge.
Serve with roasted vegetables.
Serve with mashed potatoes.
Acidity complements the lemon.
Discover the story behind this recipe
Common American dish
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