Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
4
servings
1 unit

Lemon Pepper Saute Express(R) Saute Starter

melted

0.5 pound

tilapia fillets

3 cup

coleslaw mix

0.5 cup

cilantro leaves

8 unit

hard corn taco shells

warmed

1 unit

Pico de gallo

1 unit

Guacamole

1 unit

Sour cream

Step 1
~2 min

Melt the Lemon Pepper Saute Express(R) square in a 10-inch nonstick skillet over medium-low heat until bubbles begin to form.

Step 2
~2 min

Add the tilapia fillets to the skillet.

Step 3
~2 min

Sauté for 7-10 minutes, flipping halfway, or until the fish is golden brown on both sides and flakes easily with a fork.

Step 4
~2 min

Remove the cooked fish from the skillet and set aside.

Step 5
~2 min

Add the coleslaw mix and cilantro to the skillet.

Step 6
~2 min

Stir the coleslaw mixture until it is coated with the melted saute starter and heated through.

Step 7
~2 min

Break the cooked tilapia into bite-sized pieces.

Step 8
~2 min

Warm the hard corn taco shells.

Step 9
~2 min

Fill each taco shell with the coleslaw mixture.

Step 10
~2 min

Top with the flaked fish and any additional toppings such as pico de gallo, guacamole, or sour cream.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, marinate the tilapia in lemon juice and pepper for 30 minutes before cooking.

Add a squeeze of lime juice to the coleslaw mix for extra tanginess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

The coleslaw mixture can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side of Mexican rice or black beans.

Garnish with lime wedges and fresh cilantro.

Perfect Pairings

Food Pairings

Mexican rice
Black beans
Corn on the cob

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexican-American

Cultural Significance

Fusion cuisine, popular in coastal regions.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Summer BBQs

Occasion Tags

Weeknight Dinner
Summer BBQ
Casual Gathering

Popularity Score

75/100

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