Follow these steps for perfect results
Basa fish
cut into pieces
Curry leaves
Mustard seeds
Garlic
chopped
Fennel seeds
Black peppercorns
crushed
Turmeric powder
Lemon juice
Salt
Sunflower Oil
Heat oil in a kadai.
Add mustard seeds and let them crackle.
Add curry leaves and let them crackle.
Add fennel seeds and sauté for a few seconds.
Add chopped garlic and sauté for a few minutes until softened.
Add basa fish, turmeric powder, crushed pepper, and salt.
Sauté until everything is combined.
Cook until the fish is done.
Add lemon juice and mix well.
Serve hot.
Expert advice for the best results
Marinate the fish for at least 30 minutes for enhanced flavor.
Everything you need to know before you start
10 mins
Can be marinated ahead of time.
Garnish with fresh cilantro and a lemon wedge.
Serve hot with rice or roti.
Pairs well with the lemon and spice.
Discover the story behind this recipe
Commonly served as an appetizer in coastal regions.
Discover more delicious Indian Appetizer recipes to expand your culinary repertoire
Spicy Indian-style mushroom appetizer with chillies.
An Indian chicken dish marinated in a flavorful spice blend and cooked in banana leaves for a unique and aromatic experience.
A delicious vegetarian version of the famous Tunday Kabab, made with paneer and a blend of aromatic Indian spices.
Grilled Paneer Methi Tikki is a delicious and flavorful Indian appetizer made with paneer (cottage cheese), fenugreek leaves, and aromatic spices. These tikkis are marinated, grilled to perfection, and served with green chutney.
Fish Sukka is a flavorful Indian dish featuring fish cooked in a spicy masala made with coriander, red chili, and coconut. It's a delightful appetizer or side dish, perfect with rice or flatbread.
A flavorful Indian appetizer featuring tender boneless chicken marinated in a creamy, cheesy blend of spices and cooked to perfection.
A fusion recipe combining the popular Indian street food, Pani Puri, with the rich and flavorful Butter Chicken.
A refreshing chilled soup featuring the sweet flavor of mango balanced by the tang of buttermilk.