Follow these steps for perfect results
Sunflower Oil
Salt
to taste
Basa fish
cut into pieces
Mustard seeds
Black Peppercorns
crushed
Fennel seeds
Lemon juice
Garlic
chopped
Turmeric powder
Curry leaves
Heat oil in a kadai.
Add mustard seeds and let them crackle.
Add curry leaves and let them crackle.
Add fennel seeds and sauté for a few seconds.
Add chopped garlic and sauté until softened.
Add basa fish, turmeric powder, crushed pepper, and salt.
Sauté until combined.
Cook until the fish is done.
Add lemon juice and mix thoroughly.
Serve hot.
Expert advice for the best results
Marinate the fish for at least 30 minutes for a more intense flavor.
Adjust the amount of pepper according to your preference.
Everything you need to know before you start
10 mins
Marinate the fish in advance.
Garnish with fresh coriander leaves and a lemon wedge.
Serve with rice or roti
Serve with a side of vegetables
Pairs well with the spice and lemon.
Discover the story behind this recipe
Commonly cooked in South Indian households.
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