Follow these steps for perfect results
Garbanzo Beans
Drained and Rinsed
Garlic
Coarsely Chopped
Salt
Pepper
Tahini
Lemon Juice
Lime Juice
Olive Juice
Green Olives
Chopped
Hot Sauce
Fresh Cilantro
Coarsely Chopped
Olive Oil
Drain and rinse the garbanzo beans.
Coarsely chop the garlic.
Coarsely chop the fresh cilantro.
Chop the green olives.
Add all ingredients to a food processor.
Blend until creamy and delicious.
Taste and adjust seasoning, adding more salt, olive oil, or hot sauce as desired.
Expert advice for the best results
For a smoother hummus, peel the garbanzo beans before blending.
Add a splash of water if the hummus is too thick.
Refrigerate for at least 30 minutes to allow flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle with olive oil and sprinkle with paprika and chopped cilantro.
Serve with pita bread, vegetables, or crackers.
Garnish with a sprinkle of paprika and a drizzle of olive oil.
Complements the tangy flavors.
Enhances the citrus notes.
Discover the story behind this recipe
A staple dip and spread in Middle Eastern cuisine.
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