Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
8
servings
15 oz

Garbanzo Beans

Drained and Rinsed

2 cloves

Garlic

Coarsely Chopped

0.5 tsp

Salt

0.25 tsp

Pepper

3 tbsp

Tahini

1 tbsp

Lemon Juice

2 tbsp

Lime Juice

1 tbsp

Olive Juice

2 tbsp

Green Olives

Chopped

6 dash

Hot Sauce

0.5 cup

Fresh Cilantro

Coarsely Chopped

1 tbsp

Olive Oil

Step 1
~2 min

Drain and rinse the garbanzo beans.

Step 2
~2 min

Coarsely chop the garlic.

Step 3
~2 min

Coarsely chop the fresh cilantro.

Step 4
~2 min

Chop the green olives.

Step 5
~2 min

Add all ingredients to a food processor.

Step 6
~2 min

Blend until creamy and delicious.

Step 7
~2 min

Taste and adjust seasoning, adding more salt, olive oil, or hot sauce as desired.

Pro Tips & Suggestions

Expert advice for the best results

For a smoother hummus, peel the garbanzo beans before blending.

Add a splash of water if the hummus is too thick.

Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Medium
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with pita bread, vegetables, or crackers.

Garnish with a sprinkle of paprika and a drizzle of olive oil.

Perfect Pairings

Food Pairings

Falafel
Tabouli
Pita Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Middle East

Cultural Significance

A staple dip and spread in Middle Eastern cuisine.

Style

Occasions & Celebrations

Festive Uses

Ramadan
Eid

Occasion Tags

Party
Potluck
Game Day

Popularity Score

78/100

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