Follow these steps for perfect results
mangoes
cubed
bananas
sliced diagonally
honeydew
in balls
pawpaw or papaya
cubed
pineapple
cut into chunks
mint
roughly chopped
cilantro lime salad dressing
honey
heated until runny
ground cinnamon
Cube the mangoes.
Slice the bananas diagonally.
Create honeydew balls using a melon baller or use another type of melon.
Cube the pawpaw or papaya.
Cut the pineapple into chunks.
Roughly chop the mint.
Combine the mangoes, bananas, honeydew, pawpaw or papaya, pineapple, and mint in a large bowl.
In a separate bowl, combine the cilantro lime salad dressing, honey, and ground cinnamon.
Heat the honey until runny.
Pour the dressing mixture over the fruit salad.
Gently combine the fruit salad to coat it evenly with the dressing.
Serve immediately.
Expert advice for the best results
Chill the fruit before combining for an extra refreshing salad.
Add a squeeze of lime juice for added tang.
Garnish with extra mint leaves.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance, but best served fresh.
Serve in a clear bowl to showcase the vibrant colors of the fruit.
Serve as a dessert or a light snack.
Serve with a dollop of coconut yogurt for a creamy addition.
Lightly sweet and effervescent
Refreshing and complements the citrus flavors
Discover the story behind this recipe
Commonly served in warm climates as a refreshing dessert.
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