Follow these steps for perfect results
frozen lemonade
thawed slightly
Eagle Brand milk
Cool Whip
thawed
graham cracker crust
pre-made
Combine frozen lemonade and Eagle Brand milk in a mixing bowl.
Use a mixer to blend the ingredients until smooth.
Gently fold in Cool Whip until well combined.
Pour the mixture into the graham cracker crust.
Refrigerate for at least 2 hours, or until firm.
Slice and serve chilled.
Expert advice for the best results
Garnish with lemon slices or zest before serving.
For a richer flavor, use sweetened condensed milk instead of Eagle Brand milk.
Add a layer of whipped cream on top for extra decadence.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve chilled in slices.
Serve with a dollop of whipped cream.
Add fresh berries on top.
Sweet and bubbly to complement the lemon.
Discover the story behind this recipe
Classic American dessert
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