Follow these steps for perfect results
water
sugar
lemon rind strips
orange rind strips
lemon juice
fresh
orange juice
fresh
Combine 1 cup water and 1/2 cup sugar in a small saucepan.
Bring to a boil over medium-high heat.
Reduce heat and simmer for 3 minutes, stirring until sugar dissolves.
Remove from heat.
Stir in lemon and orange rind strips.
Transfer rind mixture to a bowl.
Cool for 10 minutes.
Cover and refrigerate for 30 minutes or until thoroughly chilled.
Remove and discard lemon and orange rind strips.
Stir in 3/4 cup fresh lemon juice and 1/4 cup fresh orange juice.
Pour into an 8-inch square glass or ceramic baking dish.
Freeze until partially frozen (about 1 hour).
Scrape with a fork, crushing any lumps.
Freeze, scraping with a fork every 45 minutes, 3 hours or until completely frozen.
Spoon mixture into chilled glasses or bowls and serve.
Expert advice for the best results
Adjust the amount of sugar to your liking.
For a more intense flavor, use Meyer lemons.
Scraping frequently is key to achieving the desired texture.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Spoon into chilled glasses and garnish with a lemon slice.
Serve as a palate cleanser between courses.
Enjoy on a hot summer day.
Pair with fresh fruit.
Light and sweet sparkling wine.
Refreshing and complements the citrus flavor.
Discover the story behind this recipe
Traditional Sicilian dessert, often enjoyed during the summer months.
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