Follow these steps for perfect results
pasta
olive oil
garlic
minced
red pepper flakes
lemon juice
fresh Italian parsley
chopped
black pepper
salt
Cook pasta according to package directions.
Drain the pasta and set aside.
Heat olive oil in a medium skillet over medium heat.
Add minced garlic and red pepper flakes to the skillet.
Cook until fragrant, about 5 minutes, being careful not to burn the garlic.
Turn off the heat.
Add the cooked pasta to the skillet.
Pour in lemon juice, and season with salt and black pepper to taste.
Add chopped fresh Italian parsley.
Toss well to coat the pasta with the sauce.
Serve immediately.
Expert advice for the best results
Add a splash of pasta water to the sauce for extra creaminess.
Garnish with grated Parmesan cheese before serving.
Everything you need to know before you start
5 minutes
Sauce can be made ahead and stored in the refrigerator.
Serve hot, garnished with parsley and lemon zest.
Serve with a side salad.
Crusty bread for dipping
Complements the lemon and garlic flavors.
Discover the story behind this recipe
Common Italian dish, often served as a quick and easy meal.
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