Follow these steps for perfect results
sponge cakes
instant lemon pudding
Cool Whip
maraschino cherries
optional
Place sponge cakes on waxed paper on a small baking sheet.
Prepare instant lemon pudding according to package directions.
Chill pudding until set (about 5 minutes).
Spoon 1 tablespoon of pudding onto each sponge cake.
Lightly spread the pudding over the top of each cake.
Chill until ready to serve.
Top each cake with Cool Whip (whipped cream).
Garnish with a maraschino cherry, if desired.
Serve and enjoy!
Expert advice for the best results
Use different flavors of instant pudding
Add a sprinkle of lemon zest for extra flavor
Refrigerate for at least 30 minutes before serving for best results.
Everything you need to know before you start
5 mins
Can be made a few hours in advance
Serve on a small plate or in a dessert cup.
Serve chilled
Garnish with extra whipped cream
Sweet and bubbly complements the lemon flavor
Discover the story behind this recipe
Classic American dessert
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