Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
12
servings
0.5 cup

butter

cut

1 cup

all-purpose flour

0.25 cup

almonds

divided

8 unit

cream cheese

1 cup

confectioners sugar

sifted

3 cup

frozen whipped cream

2 unit

instant lemon pudding

3 cup

milk

Step 1
~12 min

Cut butter into flour.

Step 2
~12 min

Stir in 1/2 cup nuts.

Step 3
~12 min

Press into 13 x 9-inch pan.

Step 4
~12 min

Bake for 15 minutes at 350°F.

Pro Tips & Suggestions

Expert advice for the best results

Chill for at least 30 minutes before serving.

Garnish with lemon zest.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

Moderate

Batch Cooking
Friendly
Make Ahead

Yes, can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Lemon)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Accompany with a dollop of whipped cream.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common dessert for potlucks and gatherings.

Style

Occasions & Celebrations

Festive Uses

Easter
Summer gatherings

Occasion Tags

party
potluck
summer
holiday

Popularity Score

65/100