Follow these steps for perfect results
eggs
slightly beaten
lemon cake mix
instant lemon pudding
small
water
Wesson oil
poppy seed
Preheat oven to 350°F (175°C). Grease a loaf pan or pans.
In a large bowl, combine the eggs, lemon cake mix, lemon pudding mix, water, and Wesson oil.
Mix on medium speed for 4 minutes until well combined.
Gently fold in the poppy seeds.
Pour the batter into the prepared pan(s).
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Slice and serve. Can be frozen for later enjoyment.
Expert advice for the best results
For a more intense lemon flavor, add lemon zest to the batter.
Drizzle with a lemon glaze after baking for extra sweetness and visual appeal.
Add a handful of blueberries or raspberries for a fruity twist.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Slice the bread and arrange on a plate. Garnish with a lemon slice or powdered sugar.
Serve with coffee or tea
Enjoy as a snack or dessert
Sweet and bubbly, complements the lemon flavor
Discover the story behind this recipe
Commonly baked for holidays and special occasions
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