Follow these steps for perfect results
freezer jam pectin
sugar
frozen mixed berries
lemon zest
Place frozen berries in a large bowl.
Thaw berries in the refrigerator until softened but still icy.
Crush the berries with a potato masher.
Measure out 4 cups of the crushed berries.
In a separate bowl, combine freezer jam pectin and sugar.
Add the crushed berries and lemon zest to the pectin-sugar mixture.
Stir well for 3 minutes.
Serve immediately or...
Ladle the jam into clean freezer jars, leaving 1/2-inch headspace.
Apply lids to the jars.
Let the jars stand until thickened, approximately 30 minutes.
Refrigerate for up to 3 weeks or freeze for up to 1 year.
Expert advice for the best results
Ensure jars and lids are clean for proper sealing.
Adjust sugar level based on berry sweetness.
For best results, use high-quality, ripe berries.
Everything you need to know before you start
10 minutes
Can be made ahead and frozen.
Serve in a clear glass jar to show off the vibrant color.
Serve with biscuits.
Serve with scones.
Light and fruity.
Discover the story behind this recipe
Homemade jams are a tradition in many North American households.
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