Follow these steps for perfect results
Frying chicken
cut and skinned
Oil
Lemon juice
Oregano
optional
Tarragon
optional
Garlic powder
Parsley
chopped
Paprika
Preheat oven to 350°F (175°C).
Place chicken pieces in a casserole dish.
In a separate bowl, combine oil, lemon juice, oregano (or tarragon), and garlic powder.
Brush the oil-lemon mixture onto the chicken pieces, ensuring they are well coated.
Cover the casserole dish with a lid or aluminum foil.
Bake in the preheated oven for 35 minutes.
Remove the cover and brush the chicken again with the remaining oil-lemon mixture.
Continue baking, uncovered, for an additional 20 minutes, or until the chicken is cooked through and tender.
Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Sprinkle chopped parsley and paprika over the chicken before serving.
Expert advice for the best results
For extra flavor, marinate the chicken for at least 30 minutes before baking.
Add vegetables like potatoes and carrots to the casserole dish for a complete meal.
Everything you need to know before you start
15 minutes
Can be prepped a day ahead.
Serve chicken on a platter garnished with lemon slices and fresh parsley.
Serve with roasted vegetables.
Serve with rice or quinoa.
Complements the lemon flavor.
Discover the story behind this recipe
Common family meal
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