Follow these steps for perfect results
Asparagus
trimmed
Lemon
zested and juiced
Olive Oil
Garlic
minced
Fresh Thyme
chopped
Salt
Pepper
freshly ground
In a shallow pan, combine olive oil, minced garlic, chopped fresh thyme, salt, and pepper.
Toss the asparagus in the mixture to coat thoroughly.
For a more flavorful asparagus, let it marinate in the fridge for twenty minutes.
Preheat the grill to medium-high heat.
Grill the asparagus until browned and tender, about 5-10 minutes, flipping occasionally.
Serve immediately.
Expert advice for the best results
For a smoky flavor, use wood chips on the grill.
Don't overcook the asparagus, it should still have a slight bite.
Everything you need to know before you start
5 minutes
Asparagus can be marinated ahead of time.
Arrange asparagus spears in a neat row or pile, drizzled with extra olive oil.
Serve as a side dish with grilled chicken or fish.
Pair with a lemon vinaigrette.
The citrus notes complement the lemon in the asparagus.
Discover the story behind this recipe
Asparagus is a popular spring vegetable in many Mediterranean countries.
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