Follow these steps for perfect results
pork
cut in pieces
sour orange juice
onion
finely chopped
garlic
crushed
ground oregano
ground cumin
salt
ground black pepper
bay leaf
Remove excess grease from the pork pieces.
In a large refractory tray, combine pork with sour orange juice, chopped onion, crushed garlic, ground oregano, ground cumin, salt, pepper, and bay leaf.
Marinate in the refrigerator for 12 hours.
Preheat oven to 350°F (175°C).
Remove pork from the refrigerator two hours before baking.
Bake pork in the marinade for 2-3 hours, or until tender, turning occasionally to cook all sides evenly.
Remove bay leaf before serving.
Expert advice for the best results
For a crispier skin, broil for the last few minutes of cooking.
Ensure the pork is fully cooked to a safe internal temperature.
Use a meat thermometer to check for doneness.
Everything you need to know before you start
30 minutes
Pork can be marinated up to 24 hours in advance.
Serve with rice and beans, garnished with cilantro and lime wedges.
Serve with white rice and black beans (Moros y Cristianos).
Serve with fried plantains (Tostones).
Add a side salad for a balanced meal.
Light and refreshing, complements the pork's flavors.
Classic Cuban drink that pairs well with the savory pork.
Discover the story behind this recipe
A staple dish in Cuban cuisine, often served during celebrations.
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