Follow these steps for perfect results
cooked and cooled chickpeas
cooked and cooled, liquid reserved
garlic
peeled and chopped
extra virgin olive oil
sesame oil
lemon juice
turmeric
chili powder
cilantro
paprika
salt
Combine cooked chickpeas, peeled and chopped garlic, extra virgin olive oil, sesame oil, lemon juice, turmeric, chili powder, cilantro, paprika, and salt in a bowl.
Mash or food process the ingredients until smooth, adding reserved chickpea liquid as necessary to achieve a semi-thick paste consistency.
Taste and adjust the salt and lemon juice balance to enhance the flavors without overpowering the palate.
Transfer the hummus to a serving dish.
Sprinkle paprika over the top of the hummus.
Decorate with a small handful of reserved chickpeas.
Refrigerate the hummus overnight to allow the spices to blend and develop their flavors fully.
Expert advice for the best results
Adjust the amount of garlic and lemon juice to suit your taste.
For a smoother hummus, peel the chickpeas before blending.
Everything you need to know before you start
5 minutes
Yes, up to 3 days
Serve in a bowl, drizzled with olive oil and sprinkled with paprika.
Serve with pita bread, vegetables, or crackers.
Complements the flavors.
Discover the story behind this recipe
A staple in Middle Eastern cuisine, often served as a meze (appetizer).
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