Follow these steps for perfect results
egg noodles
uncooked
vegetable oil
ground turkey
minced onion
chicken bouillon
crumbled
condensed cream of mushroom soup
water
paprika
salt
to taste
Bring a pot of lightly salted water to a boil.
Add egg noodles to the boiling water.
Cook egg noodles for 6 to 8 minutes, or until al dente.
Drain the cooked egg noodles.
Heat vegetable oil in a skillet over medium heat.
Add ground turkey and minced onion to the skillet.
Cook the ground turkey and onion until the turkey is evenly brown and the onion is tender.
Mix the crumbled chicken bouillon into the turkey mixture.
Stir in condensed cream of mushroom soup and water.
Cook and stir until heated through.
Season with paprika and salt to taste.
Serve the stroganoff over the cooked egg noodles.
Expert advice for the best results
Add a dollop of sour cream or plain yogurt for extra creaminess.
Garnish with fresh parsley for a pop of color and freshness.
For a richer flavor, use beef broth instead of water.
Everything you need to know before you start
5 minutes
Can be made ahead of time and reheated.
Serve in a bowl, garnished with parsley.
Serve with a side salad.
Serve with crusty bread for dipping.
Complements the savory flavors.
Pairs well with creamy dishes.
Discover the story behind this recipe
Comfort food
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