Follow these steps for perfect results
fresh spinach
torn
Cracker Barrel Shredded Mozza-Cheddar Cheese
shredded
fresh mushrooms
sliced
red onion
sliced, separated into rings
tomatoes
chopped
frozen peas
Kraft Mayo Real Mayonnaise
light sour cream
fresh basil
chopped
Oscar Mayer Real Bacon Bits
Tear fresh spinach into bite-sized pieces.
Shred Cracker Barrel Mozza-Cheddar Cheese.
Slice fresh mushrooms.
Slice red onion and separate into rings.
Chop tomatoes.
Prepare frozen peas.
Layer spinach in a 3-L serving bowl.
Add 1 cup of shredded cheese.
Layer sliced mushrooms.
Add red onion rings.
Layer chopped tomatoes.
Add frozen peas.
In a separate bowl, mix mayonnaise, sour cream, and chopped fresh basil until blended.
Spread the mayonnaise mixture over the salad, completely covering the top.
Refrigerate for 5 hours.
Sprinkle with the remaining cheese and bacon bits just before serving.
Expert advice for the best results
Add a drizzle of balsamic glaze before serving for extra flavor.
Use different types of cheese for a more complex flavor profile.
Everything you need to know before you start
10 minutes
Yes, can be made a day ahead.
Serve in a clear bowl to showcase the layers.
Serve chilled as a side dish or light meal.
Pairs well with grilled chicken or fish.
Crisp and refreshing.
Discover the story behind this recipe
Common potluck dish.
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