Follow these steps for perfect results
Roasted Red Peppers
chopped, drained
Reduced-Fat Cream Cheese
divided
Basil Pesto
Milk
Thin Wheat Snack Crackers
Chop the drained roasted red peppers.
Blend the chopped red peppers and half of the reduced-fat cream cheese in a blender until well blended. Scrape down the side of the blender occasionally.
In a separate bowl, mix the remaining reduced-fat cream cheese, pesto, and milk.
Spread the cream cheese and pesto mixture onto a small serving plate.
Top the pesto layer with the red pepper puree.
Refrigerate for 1 hour before serving.
Expert advice for the best results
For a spicier dip, add a pinch of red pepper flakes to the red pepper puree.
Garnish with a sprig of fresh basil for a pop of color.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Swirl the pesto and red pepper layers for a visually appealing presentation.
Serve chilled with crackers, pita bread, or vegetables.
A light, crisp white wine complements the flavors of the dip.
Discover the story behind this recipe
Popular party appetizer.
Discover more delicious Italian-American Appetizer recipes to expand your culinary repertoire
A refreshing and simple appetizer featuring fresh tomatoes, mozzarella, and basil, drizzled with olive oil and balsamic vinegar.
A creamy and cheesy artichoke dip, perfect for sharing.
A warm and cheesy dip perfect for parties or gatherings, featuring artichoke hearts, mayonnaise, Parmesan cheese, and garlic.
A savory Parmesan appetizer loaf perfect for parties or gatherings. This easy-to-make bread is bursting with cheesy flavor and has a delightful texture.
A warm and cheesy pepperoni pizza dip perfect for parties or game day. Serve with crackers or chips.
A warm and cheesy dip that tastes like pizza, perfect for parties and gatherings.
A warm and cheesy pizza-flavored dip, perfect for parties or a quick snack. Serve with crackers and breadsticks.
Classic garlic bread recipe, perfect as a side dish or appetizer.