Follow these steps for perfect results
flour
nuts
chopped
oleo
Preheat oven to 325°F (160°C).
In a mixing bowl, combine 1 cup flour, 1 cup chopped nuts, and 1 stick of oleo.
Mix the ingredients well until a crumbly mixture forms.
Press the mixture evenly into a 9 x 13-inch baking pan.
Bake in the preheated oven for 25 minutes, or until golden brown.
Remove from oven and let it cool completely.
Expert advice for the best results
Add chocolate chips to the mixture for a chocolatey twist.
Use different types of nuts for a varied flavor profile.
Top with a layer of frosting after cooling.
Everything you need to know before you start
5 minutes
Can be made ahead and stored.
Cut into squares and arrange on a plate.
Serve chilled or at room temperature.
Pair with a scoop of vanilla ice cream.
Pairs well with sweet desserts
Discover the story behind this recipe
Common potluck dessert
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