Follow these steps for perfect results
stew meat
carrots
sliced
potatoes
sliced
peas
onions
tomato soup
water
bay leaf
salt
pepper
Combine all ingredients in a baking dish.
Bake at 250°F (121°C) for 2 hours.
Expert advice for the best results
Add a splash of red wine for deeper flavor.
Thicken the stew with a cornstarch slurry if desired.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl with a side of crusty bread.
Serve with a side of crusty bread or biscuits.
Garnish with fresh parsley.
A medium-bodied red blend will complement the savory flavors.
Discover the story behind this recipe
Comfort food
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