Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
1 cup

heavy whipping cream

0.25 tsp

vanilla extract

optional

2 tbsp

Lavender Sugar with Vanilla

4 cup

sugar

4 tbsp

fresh lavender flowers

1 unit

vanilla bean

optional

Step 1
~3 min

Blend sugar until fine.

Step 2
~3 min

Combine sugar, heavy whipping cream, vanilla extract (optional), and Lavender Sugar with Vanilla in a large bowl.

Key Technique: Whipping
Step 3
~3 min

Whip with a standing mixer, hand mixer, or whisk until soft peaks form.

Step 4
~3 min

Chill for at least 10 minutes.

Step 5
~3 min

To make Lavender Sugar: Place a cup of sugar in each (1 cup) jar.

Step 6
~3 min

Add 1 tablespoon of fresh lavender flowers and divide the vanilla bean among the jars.

Step 7
~3 min

Let sit overnight.

Pro Tips & Suggestions

Expert advice for the best results

Chill bowl and whisk before whipping for faster results.

Be careful not to overwhip the cream.

Adjust the amount of lavender sugar to your liking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Yes, can be made a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with berries

Use as a topping for cake or pie

Accompany with shortbread cookies

Perfect Pairings

Food Pairings

Fresh Berries
Chocolate Cake
Fruit Tart

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Crème Chantilly is a classic French dessert component.

Style

Occasions & Celebrations

Festive Uses

Birthday
Anniversary

Occasion Tags

Special Occasion
Celebration

Popularity Score

60/100

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