Follow these steps for perfect results
water
divided use
organic fresh edible lavender
well rinsed
dried lavender
fresh lemon
zest of
fresh lemon juice
sugar
preferably superfine
lemon slice
to garnish
Bring 1 cup of water to a boil.
Add the lavender and lemon zest to the boiling water.
Cover and steep the mixture for 1 hour.
Strain the lavender mixture into a 2-quart or larger pitcher.
Add lemon juice, sugar, and the remaining 3 cups of water to the pitcher.
Stir until the sugar dissolves completely.
Serve in tall, ice-filled glasses, garnished with lemon slices if serving iced.
Alternatively, serve hot with honey if desired.
Adjust the water level to taste as needed.
Expert advice for the best results
Adjust sugar to taste.
For a stronger lavender flavor, steep longer.
Use filtered water for best results.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a tall glass with a lemon slice and a sprig of lavender.
Serve chilled on a hot day.
Serve hot on a cold day.
Pair with light snacks or desserts.
Complements the sweetness and floral notes.
Enhances the herbal and floral flavors.
Discover the story behind this recipe
Lavender is often associated with relaxation and calmness.
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