Follow these steps for perfect results
frozen chopped broccoli
chopped
mayonnaise
shredded cheddar cheese
shredded
cream of mushroom soup
chopped pimiento
drained, chopped
lemon juice
cheese crackers
crushed
Preheat oven to 325°F (160°C).
Briefly cook the broccoli (e.g., steam or microwave) until slightly tender.
In a large bowl, combine the cooked broccoli, mayonnaise, shredded cheddar cheese, cream of mushroom soup, drained chopped pimiento, and lemon juice.
Transfer the mixture to a 2-quart casserole dish.
Crush the cheese crackers and sprinkle them evenly over the top of the broccoli mixture.
Bake in the preheated oven for approximately 45 minutes, or until bubbly and the topping is golden brown.
Expert advice for the best results
Add a pinch of garlic powder or onion powder for extra flavor.
Use fresh broccoli for a more vibrant flavor.
Top with breadcrumbs instead of crackers for a different texture.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, spooned into bowls or plates. Garnish with a sprinkle of extra cheese crackers or a sprig of parsley.
Serve as a side dish with roasted chicken or pork.
Serve as a vegetarian main course with a side salad.
A buttery chardonnay complements the creamy texture.
A crisp pale ale cuts through the richness of the dish.
Discover the story behind this recipe
Comfort food casserole, often served at potlucks and family gatherings.
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