Peel the lauki/bottle gourd and grate it.

Heat oil in a wok, add cumin seeds and let them crackle.

Add ginger garlic paste and let it brown.

Add chopped onions and saute until they start turning brown.

Add chopped tomatoes and cook until soft and the oil separates.

Add red chilly powder, salt, and saute for a few seconds.

Add grated bottle gourd and mix well.

Cover the pan and cook on low to medium heat.

Cook until the lauki is cooked and combined with the spices.

Add garam masala powder and cook until combined. Bharta should be thick.

Check salt and spices and adjust to taste.

Turn off the heat and stir in chopped coriander leaves and sugar.

Mix well and transfer to a serving bowl.

Serve with Phulkas, Jeera Pulao & Mint & Pomegranate Raita.