Follow these steps for perfect results
flour
baking powder
salt
milk
sugar
mayonnaise
Preheat oven to 375°F (190°C).
Combine flour, baking powder, salt, milk, sugar, and mayonnaise in a bowl.
Mix until just combined; do not overmix.
Grease muffin tins.
Fill each muffin tin half full with batter.
Bake for 18-20 minutes, or until lightly browned.
Expert advice for the best results
For a richer flavor, use melted butter instead of mayonnaise.
Add herbs or cheese for a savory variation.
Everything you need to know before you start
5 minutes
Dough can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm in a basket lined with a cloth napkin.
Serve with butter, jam, or honey.
Pair with soups or stews.
Such as Pinot Grigio
Discover the story behind this recipe
Common side dish at family meals.
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