Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
1.5 cup

flour

2.25 tsp

baking powder

0.75 tsp

salt

0.75 cup

milk

3 tbsp

sugar

1.5 tbsp

mayonnaise

Step 1
~4 min

Preheat oven to 375°F (190°C).

Step 2
~4 min

Combine flour, baking powder, salt, milk, sugar, and mayonnaise in a bowl.

Key Technique: Baking
Step 3
~4 min

Mix until just combined; do not overmix.

Step 4
~4 min

Grease muffin tins.

Step 5
~4 min

Fill each muffin tin half full with batter.

Step 6
~4 min

Bake for 18-20 minutes, or until lightly browned.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use melted butter instead of mayonnaise.

Add herbs or cheese for a savory variation.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and stored in the refrigerator for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with butter, jam, or honey.

Pair with soups or stews.

Perfect Pairings

Food Pairings

Soup
Stew
Salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common side dish at family meals.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Easter

Occasion Tags

family dinner
holiday meal

Popularity Score

75/100