Preheat oven to 375°F (190°C).

Cook lasagne noodles according to package directions. Drain and set aside.

In a large skillet, brown ground beef and sausage over medium heat. Drain off excess fat.

Add chopped onion to the skillet and cook until softened.

Stir in canned tomatoes, garlic salt, basil leaves, salt, and tomato paste.

Simmer the meat sauce for 30 minutes, stirring occasionally.

In a separate bowl, combine cottage cheese, 2 tsp salt, Parmesan cheese, and beaten eggs.

Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.

Layer with lasagne noodles, cottage cheese mixture, and sliced mozzarella cheese.

Repeat layers until all ingredients are used, ending with a layer of meat sauce and mozzarella cheese.

Bake in preheated oven for 60 minutes, or until golden brown and bubbly.

Let stand for 10 minutes before serving.