Follow these steps for perfect results
ground beef
ground
ground lean pork
ground
whole tomatoes
canned
tomato paste
canned
garlic salt
oregano leaves
basil leaves
creamed cottage cheese
Parmesan cheese
grated
Mozzarella cheese
shredded
lasagne noodles
cooked, drained
eggs
Brown ground beef and pork in a large skillet.
Drain off excess fat.
Add whole tomatoes and break them up with a fork.
Stir in tomato paste, garlic salt, oregano, and basil.
Bring the mixture to a boil, stirring occasionally.
Reduce heat and simmer uncovered for 20 minutes, or until the sauce reaches a spaghetti sauce consistency.
Expert advice for the best results
Let the lasagne rest for 10 minutes before cutting for easier serving.
Add a layer of ricotta cheese for extra creaminess.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve in a square slice, garnished with fresh parsley.
Serve with a side salad and garlic bread.
Pairs well with the tomato sauce.
Discover the story behind this recipe
A classic Italian family dish, often served for special occasions.
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