Brown ground beef in oil in a large pot or skillet.

Add chopped onion and diced garlic to the pot and cook until softened.

Stir in mushrooms, olives, canned tomatoes, and tomato paste.

Season with sweet basil, oregano, Tabasco, salt, and pepper.

Simmer the meat sauce for at least one hour, or longer for a richer flavor.

Cook lasagne noodles according to package directions until almost done. Drain well.

Preheat oven to 375°F (190°C).

In a baking dish, layer noodles, meat sauce, cottage cheese, and mozzarella cheese.

Repeat layers until all ingredients are used, ending with a layer of mozzarella cheese.

Bake in preheated oven for 30-40 minutes, or until golden brown and bubbly.

Let stand for 10 minutes before serving.