Follow these steps for perfect results
lasagna noodles
cooked al dente
frozen broccoli
thawed, drained, chopped
ricotta cheese
mozzarella cheese
shredded
green onions
chopped
dried basil
ground nutmeg
tomato sauce
parmesan cheese
grated
Preheat oven to 350°F (175°C).
Lightly grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil.
Cook lasagna noodles for 8 to 10 minutes or until al dente.
Drain the noodles and rinse under cold water.
In a large bowl, combine thawed, drained and chopped broccoli, ricotta cheese, mozzarella cheese, chopped green onions, dried basil, and ground nutmeg.
Spread about 1/2 cup of the broccoli mixture along each lasagna noodle.
Roll each noodle to form a spiral.
Place the lasagna spirals in the prepared baking dish.
Spoon tomato sauce on and around the spirals.
Top with grated Parmesan cheese.
Bake in preheated oven for 30 minutes, or until golden brown and bubbly.
Expert advice for the best results
For a richer flavor, use fresh herbs instead of dried.
Add a layer of meat sauce for extra protein.
Ensure the broccoli is well-drained to prevent watery lasagna.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with a sprinkle of fresh Parmesan cheese and a sprig of basil.
Serve with a side salad and garlic bread.
Serve with a glass of Italian red wine.
Pairs well with the tomato sauce and cheese.
Discover the story behind this recipe
Lasagna is a traditional Italian dish often served during family gatherings and holidays.
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