Cook lasagna noodles until tender but firm according to package directions.

Drain the cooked noodles well.

Lightly butter a cookie sheet to prevent sticking.

Arrange the cooked lasagna noodles on the buttered cookie sheet to form a pizza base.

Place the American cheese slices evenly over the lasagna noodle base.

Cover the American cheese with the remaining lasagna noodles to create a layered structure.

Spread Ragu tomato sauce evenly over the top layer of noodles, using your preferred amount.

Sprinkle shredded cheddar cheese over the tomato sauce.

Distribute the chopped green pepper and onion evenly over the cheddar cheese.

Arrange pepperoni slices on top of the vegetables and cheese.

Bake in a preheated oven at 350F (175C) degrees until the peppers and onions are cooked to your liking, approximately 25-30 minutes.