Follow these steps for perfect results
ground beef
garlic
minced
cut-up peeled tomatoes
tomato sauce
Lawry's spaghetti sauce mix
Lawry's seasoned salt
black pepper
lasagna noodles
Mozzarella cheese
grated
cottage cheese
Saute minced garlic in a frying pan with ground beef until browned.
Drain any excess fat from the beef.
Add cut-up tomatoes, tomato sauce, Lawry's spaghetti sauce mix, seasoned salt, and black pepper to the pan.
Simmer the sauce for at least 30 minutes, stirring occasionally.
Preheat oven to 375°F (190°C).
In a baking dish, layer lasagna noodles, meat sauce, cottage cheese, and mozzarella cheese.
Repeat layers, ending with a layer of mozzarella cheese.
Bake for 45-60 minutes, or until cheese is melted and bubbly and lasagna is heated through.
Let stand for 5 minutes before serving.
Expert advice for the best results
Use oven-ready noodles to save time.
Add vegetables like spinach or zucchini to the sauce for extra nutrients.
For a richer flavor, use a blend of cheeses.
Everything you need to know before you start
20 minutes
Can be assembled a day in advance and baked just before serving.
Serve warm, garnished with fresh parsley or basil.
Serve with a side salad and garlic bread.
A classic Italian pairing.
Lighter option that complements the dish well
Discover the story behind this recipe
A popular dish served at family gatherings and celebrations.
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