Follow these steps for perfect results
ground beef
browned
Ragu spaghetti sauce
Ricotta cheese
Mozzarella cheese
shredded
Parmesan cheese
grated
egg
beaten
parsley flakes
dried
lasagna noodles
cooked
salt
pepper
ground
Preheat oven to 375°F (190°C).
Cook lasagna noodles according to package directions.
In a large skillet, brown ground beef and drain off any excess fat.
Stir in spaghetti sauce, salt, and pepper.
In a separate bowl, combine ricotta cheese, beaten egg, parsley flakes, and Parmesan cheese.
Spread a thin layer of sauce in the bottom of a 13x9 inch baking dish.
Layer noodles, ricotta mixture, mozzarella cheese, and meat sauce.
Repeat layers until all ingredients are used.
Top with remaining mozzarella and Parmesan cheese.
Bake for 50-60 minutes, or until bubbly and golden brown.
Let stand for 10 minutes before serving.
Expert advice for the best results
Use a high-quality spaghetti sauce for the best flavor.
Let the lasagna rest for at least 10 minutes before cutting to allow it to set.
Add vegetables like spinach or mushrooms to the meat sauce for added nutrition.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve a generous square of lasagna on a plate. Garnish with fresh basil.
Serve with a side salad and garlic bread.
Pairs well with Italian flavors.
Discover the story behind this recipe
A popular dish for family gatherings and celebrations.
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