Follow these steps for perfect results
ground beef
browned
sausage
browned
spaghetti sauce
jarred
lasagna noodles
uncooked
oregano
dried
basil
dried
garlic salt
Mozzarella cheese
shredded
Parmesan cheese
grated
Brown ground beef and sausage in a large skillet.
Drain any excess grease.
Add spaghetti sauce, oregano, basil, and garlic salt to the skillet.
Simmer the sauce for 15 minutes, stirring occasionally.
Preheat oven to 375°F (190°C).
In a 9x13 inch baking dish, layer lasagna noodles, meat sauce, mozzarella cheese, and Parmesan cheese.
Repeat layers until all ingredients are used, ending with a layer of cheese.
Cover the baking dish with foil.
Bake for 30 minutes.
Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Let stand for 5 minutes before serving.
Expert advice for the best results
Use a high-quality spaghetti sauce for the best flavor.
Don't overcook the lasagna noodles, as they will continue to cook in the oven.
Let the lasagna rest for 10-15 minutes before cutting and serving.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in square slices, garnished with fresh parsley.
Serve with a side salad and garlic bread.
Pairs well with the tomato sauce.
Discover the story behind this recipe
A classic Italian family dish, often served for special occasions.
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