Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
8
servings
1.5 lb

ground beef

1 unit

onion

chopped

1 cup

crushed tomatoes

1 small can

tomato paste

1 tsp

salt

1 tsp

garlic powder

1 tsp

oregano

Step 1
~28 min

Brown ground beef and onion together in a large pot.

Step 2
~28 min

Add crushed tomatoes, tomato paste, salt, garlic powder, and oregano to the pot.

Step 3
~28 min

Simmer the sauce for about 2 hours, adding water as needed to prevent sticking.

Step 4
~28 min

Assemble lasagna layers (pasta, sauce, cheese) in a baking dish.

Step 5
~28 min

Bake in a preheated oven until golden and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality tomatoes for the best flavor.

Let the lasagna rest for 15 minutes before cutting for cleaner slices.

Add a layer of ricotta cheese for extra creaminess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked later.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a side salad and garlic bread.

Perfect Pairings

Food Pairings

Caesar Salad
Garlic Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

A classic Italian comfort food dish often served at family gatherings.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

family dinner
potluck
holiday meal

Popularity Score

70/100

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