Follow these steps for perfect results
ground beef
onion
chopped
crushed tomatoes
tomato paste
salt
garlic powder
oregano
Brown ground beef and onion together in a large pot.
Add crushed tomatoes, tomato paste, salt, garlic powder, and oregano to the pot.
Simmer the sauce for about 2 hours, adding water as needed to prevent sticking.
Assemble lasagna layers (pasta, sauce, cheese) in a baking dish.
Bake in a preheated oven until golden and bubbly.
Expert advice for the best results
Use high-quality tomatoes for the best flavor.
Let the lasagna rest for 15 minutes before cutting for cleaner slices.
Add a layer of ricotta cheese for extra creaminess.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Slice and serve warm, garnished with fresh parsley.
Serve with a side salad and garlic bread.
Pairs well with the tomato sauce and meat.
Discover the story behind this recipe
A classic Italian comfort food dish often served at family gatherings.
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