Follow these steps for perfect results
hamburger
browned
onions
chopped
tomatoes
large
tomato puree
large
sugar
baking soda
oregano
salt
bay leaf
whole
garlic powder
pepper
lasagna pasta
Mozzarella cheese
Ricotta cheese
Brown hamburger and onions in a large skillet; drain excess fat.
Add tomatoes, tomato puree, sugar, baking soda, oregano, salt, bay leaf, garlic powder, and pepper to the skillet.
Simmer the sauce for 1 hour, leaving it uncovered for the last 30 minutes.
Preheat oven to 375°F (190°C).
Cook lasagna pasta according to package directions.
In a 9x13 inch baking dish, layer pasta, meat sauce, mozzarella cheese, and ricotta cheese. Repeat layers until all ingredients are used, ending with a layer of mozzarella cheese.
Bake in the preheated oven for 30 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.
Expert advice for the best results
For a richer sauce, add a splash of red wine.
Use fresh herbs for a more vibrant flavor.
Let the lasagna rest for at least 10 minutes before cutting to allow it to set.
Everything you need to know before you start
20 minutes
Can be assembled 1 day ahead and refrigerated.
Serve a square portion, garnished with fresh basil and a drizzle of olive oil.
Serve with a side salad and garlic bread.
Pairs well with the tomato-based sauce.
Discover the story behind this recipe
A classic Italian comfort food, often served at family gatherings and celebrations.
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