Cooking Instructions

Follow these steps for perfect results

Ingredients

0/9 checked
6
servings
2 pound

boneless lamb stew meat

1 pinch

salt

1 pinch

pepper

2 tbsp

unsalted butter

1 unit

onion

chopped

14.5 oz

low-sodium beef broth

14.5 oz

diced tomatoes

2 tbsp

all-purpose flour

1 lb

frozen mixed vegetables

thawed

Step 1
~21 min

Pat lamb dry and season with salt and pepper.

Step 2
~21 min

Melt 1 tablespoon of butter in a large skillet over medium-high heat.

Step 3
~21 min

Working in batches, brown lamb on all sides, about 5 minutes per batch.

Step 4
~21 min

Transfer browned lamb to a slow cooker.

Step 5
~21 min

Add chopped onion to the skillet and cook, stirring, until lightly browned (about 3 minutes).

Step 6
~21 min

Add beef broth and diced tomatoes to the skillet.

Step 7
~21 min

Increase heat to high and bring to a boil, stirring to pick up any browned bits in the skillet.

Step 8
~21 min

Pour the tomato mixture over the lamb in the slow cooker.

Step 9
~21 min

Cover the slow cooker and cook on low for 6 hours, or until lamb is tender.

Step 10
~21 min

Strain the stew, setting aside the meat and liquid. Measure the liquid (should be about 2 cups).

Step 11
~21 min

In a bowl, mix 1 tablespoon of butter with flour using a fork until it forms a crumbly paste.

Step 12
~21 min

Bring the stew liquid to a boil in a large saucepan over high heat.

Step 13
~21 min

Whisking constantly, stir a few pieces of the flour mixture into the liquid.

Step 14
~21 min

Continue until the flour mixture is used up and the liquid has thickened.

Step 15
~21 min

Reduce heat to medium; stir in the cooked lamb and mixed vegetables.

Step 16
~21 min

Cook until warmed through, about 10 minutes.

Step 17
~21 min

Season with salt and pepper to taste.

Step 18
~21 min

Serve hot.

Pro Tips & Suggestions

Expert advice for the best results

For a thicker stew, add a slurry of cornstarch and water at the end of cooking.

Add a bay leaf or thyme sprig for extra flavor.

Sear the lamb well for a richer flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Stew can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread for dipping.

Serve with a dollop of sour cream or yogurt.

Perfect Pairings

Food Pairings

Mashed Potatoes
Coleslaw

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland

Cultural Significance

Traditional comfort food

Style

Occasions & Celebrations

Festive Uses

St. Patrick's Day

Occasion Tags

Family Dinner
Cold Weather
Holiday Meal

Popularity Score

70/100

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