Follow these steps for perfect results
ground American Lamb
tomato sauce
rolled oats
onion
finely chopped
pepper
salt
fresh basil
chopped
garlic powder
Combine ground lamb, tomato sauce, rolled oats, chopped onion, pepper, salt, chopped fresh basil, and garlic powder in a large bowl.
Mix the ingredients until they are well blended.
Shape the mixture into 8 patties, each about 1/2 inch thick.
Pan fry or grill the patties over medium heat for approximately 5 minutes on each side, or until they reach medium-rare.
Serve the lamb burger patties on toasted buns with lettuce and your favorite burger toppings.
Expert advice for the best results
Don't overmix the lamb mixture to avoid tough patties.
Use a meat thermometer to ensure patties are cooked to your desired doneness.
Rest the patties for a few minutes after cooking to allow the juices to redistribute.
Everything you need to know before you start
15 minutes
Patties can be made ahead and refrigerated for up to 24 hours.
Serve the lamb burger on a toasted bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Serve with a side of fries or a salad.
Top with your favorite burger sauce or condiments.
Pairs well with the savory flavors of the lamb.
Discover the story behind this recipe
Burgers are a classic American dish.
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