Follow these steps for perfect results
ground lamb
onion
chopped
diced tomatoes
canned
water
beef consomme
canned
condensed tomato soup
canned
carrots
chopped
celery
chopped
barley
chili powder
ground black pepper
Heat a large skillet over medium-high heat.
Add ground lamb and chopped onion to the skillet.
Cook and stir until the lamb is evenly browned and the onions are translucent.
Drain and discard any excess grease.
Stir in diced tomatoes (with liquid), water, beef consomme, and condensed tomato soup.
Add chopped carrots, chopped celery, and barley.
Season with chili powder and ground black pepper.
Simmer over medium heat for 45 minutes, or until barley is tender.
Expert advice for the best results
Add a bay leaf for extra flavor.
Garnish with fresh parsley before serving.
For a richer flavor, use bone-in lamb.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a rustic bowl.
With crusty bread.
With a dollop of sour cream or yogurt.
Light-bodied and earthy.
Discover the story behind this recipe
Traditionally a peasant dish
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